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About This Gin

Named after a river in Toyama, Japan, and designed by English bartender Dee Davies, this Scottish made gin takes inspiration from all over the world. This gin uses a number of traditional botanicals including juniper, coriander and angelica, as well as the more unusual cherry blossom and yuzu.

Our Opinion

It’s a very citrusy and refreshing gin, and the yuzu definitely adds another dimension. It is heavily juniper reliant, which is as it should be, but with a subtle twist. Apparently the perfect serve would be a slice of green apple!

Out of Ten?

7

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